Commercial Kitchen

The kitchen is located on the lower level beside the meeting room with easy access up the stairs to the auditorium. It is large enough (c.200 square feet) to prepare a full meal for dinners and/or luncheons on stainless steel counters with a Vulcan professional gas stove that has six burners, a two-burner griddle, and two gas ovens, a large professional refrigerator, three-stage sink, and an under-counter dishwasher. Opera House range Opera House range

Opera House range